with the help of Lapsi Rava.īroken Wheat is also known as Dalia in Hindi. Usually, you can make broken Wheat Upma, Lapsi, Porridge, etc. Lapsi Rava is nothing but the large particles of broken wheat.Īnd it is often produced during the initial stages of the milling process. In the coastal regions, it is also used as a coating ingredient for the fish fry preparations. With this variety, you can make Upma, Kesari Bhat, Cake, Idli, and Dosa. It is also known as Bombay Rava in some Southern states of India.Īnd as mentioned earlier, it is further classified into Fine-grain and Coarse-grain. It is the most common type of Semolina in India. In the following section, I have shared some of the commonly used Semolina varieties in the country. There are quite a few different varieties of Rava available in India.Īnd you can make some interesting dishes with each of these varieties. You can mix it with your chakki fresh atta too. The fine flour from the bowl is useful to make Chapatis, Puris, etc. You can use these pieces as Dalia if you don’t wish to repeat the process. If you feel the flour has large pieces of wheat, you will need to grind them again in the grinder.
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How To Make It At HomeĪnd you don’t need to have any professional tool for its preparation.įor the preparation, all you need is a grinder and clean wheat grains. However, the core functions remain the same in all production factories. So, the working process might differ a bit in different models. Note – Each flour milling machine comes with its own set of features. There is not much difference in both these processes, as both ingredients are byproducts of wheat grains. The milling process, however, continues till all particles turn into flour.Īs you can see above, its making process is very similar to how Maida is made in India. Later, the manufacturers select the desired filters to separate these tiny particles (Semolina) from flour.Īs per the production requirement, the mills produce different types of Rava, i.e., Jaada/Mota Rava (Coarse-grain) or Barik Rava (Fine-grain).Īnd that’s how Rava is made using wheat grains. The large Semolina particles ( Endosperm) get further crushed into tiny particles. And Endosperm turns into flour, intermediate particles (middlings), and coarse particles.
As this process repeats several times, the Germ separates from the grain.Here, the Endosperm crushes down further using the break rolls set up in the system. Once the Bran separates, the milling process continues to perform its tasks.In the next step, the Bran separates from the Endosperm with the help of water.The tempering process helps in toughening the bran coating, which eventually makes it easy to separate the Bran. Once the filters remove unwanted particles, the grains go through the tempering stage.This process allows the system to remove any dust particles, husk, and tiny stones from the grains. Firstly, the batch of clean wheat grains moves to the filtering system.In case you don’t know, here’s how the domestic flour mill looks like.Īnd it works for grinding Rava as well! Here’s the step by step working procedure – In general, we need to follow three steps in its making process. Hence, it needs to go through a lot of different processes to produce package-ready Semolina in the end. How Is Rava MadeĪs mentioned earlier, Rava is made up of wheat grains.Īnd the grains consist of Bran, Endosperm, and Germ. Moving on, let’s quickly take a look at the production process of Rava below. Now, I hope you got the basic idea about this unique ingredient in Indian food culture. It’s a hard Wheat variety, which is useful in making Semolina.Īs for the production, it only represents 5-7% of total Wheat production. You can read more about this variety on the Wikipedia page.ĭurum Wheat is a different variety of Wheat than common Wheat. Rava is nothing but a byproduct of Wheat grains. Now, if you want to understand how the manufacturers make it in factories, you need to know what it actually is.
Rava is called Sooji in Hindi and Semolina in English. Here’s the step by step working procedure –.
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